The Food Resources Of Africa by Thomas S. Githens and Carroll E. Wood, jr.

By: Contributor(s): Publication details: Philadelphia: University of Pennsylvania press, the University museum, 1943.Description: 4 p. l., 105 p. illus. (maps) diagrs. 22 cmSubject(s): LOC classification:
  • HD 2117 .G5 1943
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

There are no comments on this title.

to post a comment.
Share